This autumnal dinner at Cowdray House, Cowdray Estate was incredible. Hosted by the fabulous team at Caper and Berry the event was for the leading lights in the wedding and event planning industry, who stayed at Cowdray House overnight.
We used all British grown chrysanthemums from Hampshire and believe me these are nothing like the contrived chrysanthemums you usually find in supermarkets and garages. The colours were truly amazing and they were wayward and natural. We foraged bracken and browning ferns from The Cowdray Estate and used them to dress the candelabra and the fireplace. The result was really beautiful and the planners loved it.
I actually attended the event and the food and service by the incredible team at Caper and Berry was wonderful.
These wonderful photographs of the event are by the super talented Louise Adby
What a magical evening in Midhurst!
Hellebores are simply amazing plants, surviving the British winter and continuing to flower in sub zero conditions. I’ve been selling lots of these gorgeous plants all through the winter at The Cowdray Farm Shop and I think I’ve used them in most of my winter events and weddings.
Well, here they are again in this lovely winter wedding at Cowdray House.
We used plants on the table and cut hellebores in the bouquets tied with jasmine, paperwhite narcissi, white lilac and a sprinkling of floribundas roses.
The floral candelabra, made naturally without floral foam, lined the banqueting table.
The fire was lit and we dressed the huge stone fireplace with ivy and candles; it was a perfect and romantic small winter wedding.
Archie’s caterers proved the wonderful food and hospitality.
Hellebores and ranunculus
Banquet with floral candelabra of spring flowers
This was a very special dinner at Cowdray House in December.
It was glamorous, festive and fun and in addition to providing the flowers and dressing the Buck Hall for Christmas I actually went to the dinner.
The food was absolutely sublime and provided by the fabulous Caper and Berry. What a great evening it was!
Thank you to Cowdray Estate for letting me post these lovely photos of the event taken by a Chris Orange Photography.
Well, we’ve been flat out again since the last event I posted so I’m trying to play catch up again!
This event was very special as it was a dinner for motoring journalists and VIP’s to celebrate the launch of the new Audi A8 in the UK.
We created a large central autumnal tree and decorated the huge fireplace with a garland of autumn leaves and berries. The tables formed a cross shape and were filled with a runner of autumnal flowers, hips and foliage with decorated candelabra to co-ordinate.
I hope you like the photos!
Amy and Andrew married at Cowdray House in Midhurst, West Sussex on November 18th 2017.
Candlelight was really important to Amy and Andrew and over 300 candles were used to create this fabulous romantic wedding.
The ceremony took place in the cathedral like space of Buck Hall and we decorated the huge fireplace with ivy, seasonal greenery and white hydrangea heads. Candles were used on top of the fireplace, in the fireplace and lining the aisle; it looked absolutely stunning and so did the gorgeous Amy.
We stayed on site to turn the room around for the dinner with the caterers, Caper and Berry. The guests retired to the drawing room for canapés and champagne and within an hour the room was transformed with candleabra, white hydrangeas and hundreds of candles along the 108 foot of banqueting tables.
I can’t wait to see the official photos by Hajie as mine came out a little pink for some reason when it actually didn’t look pink!
Buck Hall dressed for the Wedding ceremony
Buck Hall dressed for the wedding dinner
Macaron tower by Sylvia’s Kitchen
I really enjoyed creating the house and table flowers for this very special dinner at Cowdray House in October. It's an amazing time of year to be a florist as there is such wonderful material to work with and bringing the outside in as the days grow shorter is always appreciated by the guests.
I designed this dinner to come alive after dark when the candles were lit to create a real 'wow' factor. I used layers of candlelight that would illuminate the flowers, seedheads and grasses and although I didn't manage to photograph the table when the candles are lit I have seen photos that were taken that night; it really did look gorgeous and the feedback after the dinner was fabulous.
The dining table flowers
I realise I've got some serious catching up to do on my blog posts to get everything up to date!
Back in a June we worked with lovely Mauricio and his team at The Admirable Critchton on a fabulous birthday banquet for their clients who were staying at Cowdray House for the weekend.
The colour theme was rich reds and oranges with an abundance of candlelight and the tables were set in a horseshoe shape around a dance floor.
As we left Cowdray House a team of actors were rehearsing their steps for the murder mystery game that would be unfolding throughout the evening. The stage looked set for a really fun evening and I understand that the clients had a really fabulous time.
Last Friday I had the pleasure of providing the flowers for a summer polo event at Cowdray House on Cowdray Estate.
Hosted by Cowdray Polo Club with catering by Caper and Berry there were canapés on the lawn followed by a dinner in the dining room of cowdray House.
I brought in some wonderful rhodendendrons from the gardens of Cowdray House and decorated the tables with seasonal peonies, aquilegia, hellebores, lilac to name a few of the ingredients.
Its always a pleasure working at the fabulous Cowdray House!
The annual fund raising event for the Brainwave charity took place at Cowdray House last week and I provided the seasonal flowers for the delicious lunch which was provided by the wonderful Jacaranda Catering with fabulous wine provided by Nyetimber.