This autumnal dinner at Cowdray House, Cowdray Estate was incredible. Hosted by the fabulous team at Caper and Berry the event was for the leading lights in the wedding and event planning industry, who stayed at Cowdray House overnight.
We used all British grown chrysanthemums from Hampshire and believe me these are nothing like the contrived chrysanthemums you usually find in supermarkets and garages. The colours were truly amazing and they were wayward and natural. We foraged bracken and browning ferns from The Cowdray Estate and used them to dress the candelabra and the fireplace. The result was really beautiful and the planners loved it.
I actually attended the event and the food and service by the incredible team at Caper and Berry was wonderful.
These wonderful photographs of the event are by the super talented Louise Adby
What a magical evening in Midhurst!