A Valentine's Eve Dinner at Cowdray House

Seasonal Camellia Bower

I’m often asked to provide flowers for dinners at Cowdray House and a couple of times of year these dinners are to welcome senior professional wedding and event planners.

One of these recent dinners was on Valentine’s eve and called for a very special scheme to wow the VIP’s in attendance.

We created a bower of British grown pink camellias along the 36ft of table and lined the table with seasonal spring flowers.

The dinner was amazing (I was lucky enough to attend) and the super talented team from Caper and Berry had created some incredible dishes.

The super talented Louise Adby took these gorgeous photos.

A Spectacular Autumnal Dinner at Cowdray House with British Flowers

This autumnal dinner at Cowdray House, Cowdray Estate was incredible. Hosted by the fabulous team at Caper and Berry the event was for the leading lights in the wedding and event planning industry, who stayed at Cowdray House overnight.

We used all British grown chrysanthemums from Hampshire and believe me these are nothing like the contrived chrysanthemums you usually find in supermarkets and garages. The colours were truly amazing and they were wayward and natural. We foraged bracken and browning ferns from The Cowdray Estate and used them to dress the candelabra and the fireplace. The result was really beautiful and the planners loved it.

I actually attended the event and the food and service by the incredible team at Caper and Berry was wonderful.

These wonderful photographs of the event are by the super talented Louise Adby

What a magical evening in Midhurst!